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Fall 2013
Today: Magazine
A Monumental Achievement: How Williams legends S. Lane Faison Jr. ’29 and Charles Parkhurst ’35 helped rescue works of art plundered by the Nazis.
Living Laboratory: The college’s new environmental center seeks Living Building Challenge status.
Fire and Light: A new book by James MacGregor Burns ’39 presents a vast case study of leadership, ideas and change.
Minted: The incredible career of Internet entrepreneur Mariam Naficy ’91.

Re-inventing Weston Field Stories of the junction of history and science Snacks are a cornerstone of residential life at Williams. Discovering a new source of Puccini's music

« Fall 2013 »

« Features »

  • A Monumental Achievement

    How Williams legends S. Lane Faison Jr. ’29 and Charles Parkhurst ’35 helped rescue works of art plundered by the Nazis.

  • Living Laboratory

    The college’s new environmental center seeks Living Building Challenge status.

  • Fire and Light

    A new book by James MacGregor Burns ’39 presents a vast case study of leadership, ideas and change.

  • Minted

    The incredible career of Internet entrepreneur Mariam Naficy ’91.

    Departments

    • « Report »

      President Adam Falk on ways to measure value.

    • « Comment »

      Readers respond to our coverage of the Class of ’13, Ephropology, the Breman Collection and more…

    • « Notice »

      A look at Weston Field, alumni satisfaction, Williams’ finances, entry snacks and more…

    • « Study »

      A new approach to neuroscience, studying study habits, creationism and other stories, a music box’s connection to Puccini and more…

    • « Muse »

      Monica Torres ’13 asks what’s in a name.

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